Varietals: Cabernet Franc 100%

Vintage: 2012

Region: Collio Goriziano

Harvest Method: Harvested by hand and the best grapes are selected during the harvesting process.

Vinification: The grape stalks are removed and the grapes are vinified in cement and wooden casks.  Lees are removed in a 3 step process then filtered and sterilized in the bottle.

Aging Process: The grapes are left to ferment in cement and wooden casks.

Aroma: A wine noted particularly for its perfume when young and when aged, it's full-bodied and harmonious flavor characteristics are emphasized.

Palate: The palate has a nice earthy flavor, with a persistent yet elegant structure.

Food Pairings: This wine is particularly suited to accompany roasts, grilled meats, and game.

Serving Temp: 16°-18°C/61°-64°F