Sauvignon Blanc, Friuli-Venezia Giulia, DOC
Varietals: Sauvignon Blanc 100%
Region: Collio Goriziano
Harvest Method: Harvested by hand in mid-September.
Vinification: The grapes are gently pressed and fermented at controlled temperature of 16°-18°C/61°-64°F
Aging Process: The wine is left in stainless steel tanks in temperature controlled condition, followed by a removal of the lees during a two-step process then, filtered and sterilized in bottles.
Aroma: The bouquet is intense and full of character, with hints of sage and sambuca as well as other aromas which all blend together perfectly.
Palate: On the palate, this wine is dry, well-structured and generous.
Food Pairings: Best served with risotto and tasty, complex first course dishes. Particularly suited to seafood and shellfish.
Serving Temp: 8° - 10°C/46°-50°F
Awards: Florida International Wine Challenge, Bronze Medal