Varietals: Sauvignon Blanc 100%

Vintage: 2012

Region: Collio Goriziano

Harvest Method: Harvested by hand in mid-September.

Vinification: The grapes are gently pressed and fermented at controlled temperature of 16°-18°C/61°-64°F

Aging Process: The wine is left in stainless steel tanks in temperature controlled condition, followed by a removal of the lees during a two-step process then, filtered and sterilized in bottles.

Aroma: The bouquet is intense and full of character, with hints of sage and sambuca as well as other aromas which all blend together perfectly.

Palate: On the palate, this wine is dry, well-structured and generous.

Food Pairings: Best served with risotto and tasty, complex first course dishes. Particularly suited to seafood and shellfish.

Serving Temp: 8° - 10°C/46°-50°F

Awards: Florida International Wine Challenge, Bronze Medal