Abarbanel Batch 22, Cabernet Sauvignon, 2013
Varietals: Cabernet Sauvignon
Region: This wine’s grapes are sourced from a single vineyard (Les Dolmens Rouges) near Ouveillan in the Aude River Valley in the South of France.
Harvest Method: The wine was made from mature vines with tender loving care. We’re in our Aude Valley vineyards all growing season delicately pruning the vines to restrict yield so as to enhance the concentration and flavor of each grape cluster. You can taste the difference that crushing whole berries and using first-run juice makes. Mevushal. Under the supervision of the O-U and the Badatz of Paris. Limited production.
Aroma: Unfiltered, this wine will delight with its smooth taste profile - blackberry, tobacco and coffee notes along with low tannins so it’s ready to drink. Classic “Old World” Cabernet Sauvignon.
Food Pairings: We recommend pairing this wine with duck and goose, roast beef, ribs, chops, burgers, steaks, meat loaf, pasta dishes along with meat lasagna, veal piccata, and lamb chops.
Serving Temp: 18°-20°C/64°-67°F