Varietals: 70% Corvina, 25% Rondinella, 5% Molinara

Region:  Valpolicella, Veneto

Harvest Method:  Hand-harvested, grapes are manually selected and rested in ventilated wooden boxes for 3 months

Vinification:  Vinification starts at the end of January and lasts 30 to 40 days

Aging Process: One year in medium sized oak followed by barrique and tonneaux for two years.

Aroma:  Intense and complex odorous sensations, fruity, spicy and ethereal with cherry in alcohol, chocolate and star anise bouquet

Palate:  Dry taste, soft, balanced and persistent. Good structured and harmonious

Food Pairings:  Traditionally served with game, grilled and braised meat and well matured cheese

Serving Temp: 18-20°C/64°-68° F

Wine Enthusiast – 92 points