Makura Cabernet Sauvignon
Varietal: 100% Cabernet Sauvignon
Aging Process: Aged 36 months in French oak barrels
Aroma/Palate: Powerful wine, full of ripe fruit flavors combined with a slight coffee and earth aroma, with an herbal hint. The wine is intense, even dominant, and full-bodied, with concentrated flavor and long finish.
Serving Temperature: 16-18 °C/60°-64°F
Robert Parker's The Wine Advocate, 91 points