Varietal: 50% Cabernet Sauvignon, 50% Merlot

Vintage: 2009

Region: Bordeaux, Medoc

Harvest Method: The vines are about twenty years old and are grown in reasoned fight for mechanical harvests sorted twice. The yields range from 40 to 50 hl/ha. In the winery, the vats are in stainless steel and thermoregulated, with micro oxygenation if the need arises.

Aging Process: 12 months of rearing take place in oak barrels, renewed every third year.

Aroma/Palate: Cherry-red in colour, this red boasts a medium nose exuding empyreumatic, fruity and vegetal aromas. Discover this full-bodied wine expressing refreshing acidity and offering a broad texture and firm tannins. It also unveils a medium mouthfeel that leads into a long finish.

Serving Temperature: 16°-18°C/60°-64°F