Varietal: 60% Sauvignon Blanc and Gris, 25% Semillon, 15% Muscadelle

Vintage: 2010

Region: Bordeaux AOC

Harvest Method: The grape harvests are manual with double sorting. The winemaking is carried out at the Château Bon Pasteur plant in Pomerol. The fermentation and breeding are conducted in new oak barrels with stirring on the lees. The wine is bottled without filtration.

Aging Process: 12 months in barrels

Aroma/Palate: This wine is characterized by a beautiful golden robe and a complex nose with notes of citrus fruits, white flowers, ripe fruit, and toast. In the mouth, harmonious and elegant, the wine is distinguished by its fleshy and roundness.

Serving Temperature: 14°C/57°F

Robert Parker's The Wine Advocate, 90 points