Varietals:  Aglanico 85%, Barbera 15%

Vintage: 2010

Region: Campania

Harvest Method:  

Vinification:  This grape is produced in "red" at controlled temperatures.

Aging Process:  No aging process is employed.

Aroma:  Aromas of chocolate and plum.

Palate:  This wine is full-bodied with firm tannins and high acidity, endowing it with good aging potential.

Food Pairings:  Best with roasted red meat and seasoned cheeses.

Serving Temp:  18°-20°C/64°-67°F