Aglianico, Campania, IGT
Varietals: Aglanico 85%, Barbera 15%
Vinification: This grape is produced in "red" at controlled temperatures.
Aging Process: No aging process is employed.
Aroma: Aromas of chocolate and plum.
Palate: This wine is full-bodied with firm tannins and high acidity, endowing it with good aging potential.
Food Pairings: Best with roasted red meat and seasoned cheeses.
Serving Temp: 18°-20°C/64°-67°F