Falanghina, Campania, IGT
Varietals:Falanghina 100% Vintage: 2011 Region: Campania Harvest Method: Vinification: The grape is produced in "white" at controlled temperatures. Aging Process: None Aroma: This wine has a slightly pine scent, with hints of citrus blossom aromas, in particular bitter orange. Palate: On the palate it shows classic apple and pear flavors with spicy or mineral notes. Food Pairings: Best with first dishes of fish or vegetables, with "cernie", and buffalo mozzarella from the Campania region. Serving Temp: 8° - 10°C/46°-50°F |