Falanghina, Campania, IGT
Vinification: The grape is produced in "white" at controlled temperatures.
Aging Process: None
Aroma: This wine has a slightly pine scent, with hints of citrus blossom aromas, in particular bitter orange.
Palate: On the palate it shows classic apple and pear flavors with spicy or mineral notes.
Food Pairings: Best with first dishes of fish or vegetables, with "cernie", and buffalo mozzarella from the Campania region.
Serving Temp: 8° - 10°C/46°-50°F