Majesté by Château La Haye can be called the ‘cuvée’ of excellence of the property, consisting of Cabernet Sauvignon and Petit Verdot from our best vineyards. The amount produced varies depending on the yield and never exceeds 5000 bottle

Varietals:  Produced only in exceptional vintage years. 95% Cabernet Sauvignon, 5% Petit Verdot

Vintage: 2010

Region: Saint-Estèphe, Bordeaux region

Harvest Method:  Harvesting is by hand. As soon as the grapes are received, the grapes are sorted, de-stemmed, crushed and steeped according to the nature of the soil and the vine varieties.

Vinification:  Thermo-regulated stainless steel tanks with pumping–over; malolactic fermentation takes place in tanks

Aging Process:   Aged 18 months in Alliers oak

Aroma/Palate: Deep, complex, elegant.  

Serving Temp: 18°-20°C/64°-67°F