AOP Cotes de Provence Sainte-Victoire
Varietal: 80% Grenache, 20% Cinsault
Region: Cotes de Provence
Harvest: The grapes are harvested by hand, sustainable.
Vinification: Direct pressing, low temperature
Aging Process: Stainless steel vat for 6 months
Aroma: A nose of citrus fruits and raspberry
Palate: A beautiful pale pink color with silver highlights reveals aromas of red berries and a wonderful minerality. Its supple expression leads to a finish that is rich and delicate at the same time.
Food Recommendations: Aperitif, mixed salad, grilled meats
Serving Temp: 8°-10°C/46°-50°F