AOP Cotes de Provence Sainte-Victoire



Varietal: 80% Grenache, 20% Cinsault

Region: Cotes de Provence

Vintage: 2012

Harvest: The grapes are harvested by hand, sustainable.

Vinification: Direct pressing, low temperature

Aging Process: Stainless steel vat for 6 months

Aroma: A nose of citrus fruits and raspberry

Palate: A beautiful pale pink color with silver highlights reveals aromas of red berries and a wonderful minerality. Its supple expression leads to a finish that is rich and delicate at the same time.  

Food Recommendations: Aperitif, mixed salad, grilled meats

Serving Temp: 8°-10°C/46°-50°F

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Phone: 305-636-5454