AOP Palette Red
Varietal: 40% Mourvèdre, 30% Grenache, 30% Vieux Carignan
Harvest: The grapes are harvested by hand, sustainable.
Vinification: Long fermentation in vats
Aging Process: Aged 18 months in oak barrel
Aroma: This wine has a deep cherry color that contrasts with its delicate and fresh bouquet, distinguished by aromas of fresh fruit (raspberry)
Palate: Full and generous on the palate with a fine and delicate finish. It is characterized by young yet silky tannins, with a pleasant persistence of spicy notes.
Food Recommendations: Cheese, lamb, duck, game meats
Serving Temp: 16°-18°C/60°-64°F