Les Jamelles, Clair de Rosé



Varietals: Grenache and Cinsault

Origin: Originating from a blend of grape varieties, this wine comes from different terroirs: Carcassonne region and Thau basin. The soils are clay-limestone on one side, composed of sand and alluvium on the other. The climate of this region is warm, dry and very sunny. Yield: 65hl / ha 

Winemaking: Direct pressing. Clarification of the mout by flotation in order to obtain a very clear juice, which will then be vinified as a white wine and fermented at low temperature (15 ° C). No malolactic fermentation.

Tasting: A pale pink color, this clean, refreshing rosé offers nuanced notes of strawberry hull, white melon rind and just-ripe peach on the nose and mouth. The bright, juicy palate is zippy and refreshing, with lively acidity and citrus-driven flavors that carry through to the mouthwatering finish.

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