Prosecco Brut, Tenute Arnaces, Veneto, DOC



Varietals: Glera Region: Mortegiano, Udine, FRIULI VENEZIA GIULIA.

Region: Mortegiano, Udine, FRIULI VENEZIA GIULIA.

Harvest Method: Night harvest with harvester machines

Vinification: Soft pressing and cold fermentation with re-fermentation in stainless steel tanks

Aging Process: In stainless steel tanks for 90 days

Aroma: Presents strong notes of candied fruit and hints of sweet flowers Palate: Persistent perlage, fruity, intense flavor, dry taste

Palate: Persistent perlage, fruity, intense flavor, dry taste

Food Recommendations: Ideal with light appetizers, seafood, fish or just as an aperitif

Serving Temp: 6-8°C/42°-46° F

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