Boeri, Barbera D'Asti
Varietals: Barbera 100%
Harvest Method: The grapes are manually harvested at the end of September.
Vinification: The grapes are soft pressing, and by fermentation with the skins for 7-8 days in vessels with temperature control.
Aging Process: Aged in inox steel vessels at a controlled temperature for 8 to 9 months.
Aroma: The wine presents an intense bouquet when young, with pronounced spicy notes.
Palate: Pronounced cherry and plum tastes. With aging acquires notes of rich marmalades. Overall, a full and harmonious wine.
Food Recommendations: This wine is ideal for daily enjoyment and can accompany almost any dish. Versatile, it pairs well with both Piedmonts' specialties, Italian dishes in general, and much more.
Serving Temp: 18°-20°C/64°-67°F