Giribaldi, Barbera D'Alba
Varietals: 100% Barbera
Region: Piedmont, Alba
Harvest Method: Harvest for Barbera usually takes place in late September-early October.
Aroma: Very vinous to the nose with notes of vanilla and liquorices sensations.
Palate: Structured in the mouth, dry warm with spicy notes, tobacco, and vanilla.
Food Recommendations: This wine works well with savory stews with root vegetables, roasted cuts of beef and venison, grilled wild mushrooms and hard, aged sharp cheeses including Parmigiano and Asiago.
Serving Temp: 18°-20°C/64°-67°F