Vintage: 2007

Region: Serbia

Aging Process: Prokupac in traditional oak casks of 3000 lt, for 3 years and more. Merlot in 225 lt, French oak barrels, with very little new wood. Blanding percentage according to the taste of Prokupac wine, and keeping for another 6 months in traditional 6000 lt oak casks. Clarification with white eggs, in stainless steel tanks, and no filtration before bottling. Possible sediments in the bottles.

Aroma/Palate: Color dark red with a little rust-red in the surface border. Smell: plum integrated with varietal herbaceous aromas of Prokupac and oak in the background. Medium to full body. In the mouth expressed extract, very soft. Taste to plum, blackberry, pepper, discreet oak barrel and leather. Good rounded tannin. Medium finish, velvety, with mild acids, very pleasant.

Serving Temperature: 14 - 16 °C/57°-61°F