Varietal: 80% Cabernet Sauvignon, 20% Shiraz

Vintage: 2013

Region: Israel

Aging Process: Developed in French barriques for 18 months and will continue to improve for 10 years after harvest.

Aroma/Palate: A blend of Cabernet Sauvignon and shiraz, reflecting its oak-aging with spices and cinnamon notes, those highlighting black fruits, tobacco and a hint of licorice that comes in on the finish. Long, round and generous. 

Serving Temperature: 15 - 20 °C/59°-68°F