Varietal: 50% Merlot, 50% Syrah

Vintage: 2014

Region: Israel

Aging Process: Aged for 15 months in French and American oak and will continue to improve for 10 years after harvest.

Aroma/Palate: This Syrah-Merlot is a wonderful blend of the soft fruitiness and fresh herbs of Merlot together with the earthiness and oak of the Syrah. Structure and balance come from aging 15 months in French and American Oak barrels.

Serving Temperature: 18 - 22 °C/64°-72°F